Roasted ribs, smoked brisket, pork chops and juicy burgers will be the protagonists of the new museum. Next year, the world’s first museum dedicated to barbecue aiming to explore all aspects of the beloved barbecue culture. “With one visit to the museum, you will have a comprehensive view of barbecue. And after your tour of … Read more
It is a beautiful traditional village with stone houses, which is about 200 kilometers from Athens, i.e. about 2.5 hours by car if you are looking for a special excursion of several days or now with a view to the three days even for a day trip. It is a mountain village in the municipality … Read more
This is a delicious soup and one of the most characteristic and traditional dishes of French cuisine. We all know it, even if we’ve never tried it. Also, with the weather now slowly getting colder, it’s just right! Of course we mean french onion soupa dish that restaurants – and not only French ones – … Read more
Nikolaos Lekas ​​formulated the basic principles of Greek tourism and foresaw the need to create the EOT. THE Nikolaos Lekas (1884-1947), lawyer born in Aragonese, Aegialia was the man who laid the foundations of modern Greek tourism. He was the first director of the Directorate of Foreign Affairs and Exhibitions of the Ministry of National … Read more
There are plans to merge 41 existing cities into one metropolitan area in this European country. A while ago we mentioned that Europe could get a brand new country and now there’s news of a brand new city that will spread farther and wider than London or Rome… Okay, it’s not as crazy and futuristic … Read more
